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Blog Which water should we use to make our meals tastier and healthier? Water is the source of life for us humans as well as all living things. Apart from consuming it as drinking water, it is a foodstuff that we use in many areas in the kitchen while cooking, brewing tea, making coffee. Bursa’s best water treatment brand Rainwater, informs you.
The pH level of the water we drink and the minerals it contains are important for the quality of the water. Recent studies show that mineral-rich water with a pH value higher than 8.0 is of better quality.
So, are there things we should pay attention to about the properties of the water we use while cooking?
Turkish cuisine, besides its rich diversity, also attaches great importance to flavour. It is always thought that the flavour of the dishes cooked at home is the secrets of the recipes, the freshness of the ingredients used, the quality of the oil used. There is another very important factor in the flavour of the dishes cooked every day with the best cooking methods, the most beautiful ingredients, the most secret recipes. The water used in cooking and the water quality of this water is actually the most important factor that gives the flavour. The use of mains water or poor quality water in the cooked meals affects the quality and flavour of the meals without noticing due to the substances it contains and its bad smell. The amount of chlorine in the water spoils the taste of the food. Boiled mains water, as it is actually known, does not become healthy when boiled in any way. In addition to the partial destruction of harmful substances in boiled water, there is also a loss of beneficial substances and sufficient purification cannot be achieved by boiling. In addition to spoiling the flavour, heavy metals and similar contaminants using mains water are also very harmful to human health.
The BPA substance used in the production of pet water bottles mixes with the water inside the bottle. It is not known how long the pet water bottles stand and under what conditions they are stored, and the harm of the BPA substance increases even more. The water to be used in meals must be separated from bacteria, heavy metals, viruses and many substances such as chlorine that are harmful to the body. Only useful substances such as minerals, calcium and magnesium that the human body needs pass through purification water filter systems.
What should be the pH level of the water used in cooking?
It is not the right attitude in terms of your health to use tap water, which we do not know the pH value and mineral amount, or ready-packaged water, which we do not know what and how it is kept until it comes to our home, in your meals, teas or coffees. You will drink in your home, you will use to add flavour to the flavour of your meals, you will brew your tea and cook your coffee water with high mineral, quality and delicious water Rainwater Water Treatment Systems you can provide with.
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